Newfoundland is Canada’s Unlikely Cultural and Culinary Outpost

Vice takes a look at the places fuelling Newfoundland and Labrador’s growing reputation as an unexpected cultural destination


Nose-to-tail eating in Newfoundland is eating cod tongues, it’s dipped in flour and fried (photo: Edsel Little Flickr).

About cPaul

Father: "He never amounted to anything". Mother: "Who the hell does he think he is"? Former Teacher: "Smart as a bag of hammers". Former Boss: "Condescending". Brother: "Mom loves me more".
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